A true Ghanaian classic and one of the most popular dishes from the Volta Region, loved across Ghana and West Africa. Soft and slightly sour Banku, made from a blend of fermented corn and cassava dough, is perfectly paired with succulent grilled tilapia or crispy fried fish. The dish is elevated with Ghana’s signature black chili sauce (Shito), adding a bold, smoky heat, and finished with freshly sliced onions, tomatoes, and peppers for a refreshing crunch.

This dish captures the essence of Ghanaian cuisine—hearty, flavourful, and deeply satisfying.

 Bold flavours. Authentic taste. A true taste of Ghana.

Authentic Ghana Rice Balls with Soup

A Southern Ghanaian classic, loved across West Africa, our rice balls are made from finely ground rice powder, cooked to perfection and carefully shaped into smooth, hearty balls. Traditionally paired with rich peanut or palm nut soup, each serving is prepared with assorted meats for a deep, satisfying flavor. For an extra authentic touch, it is also combined with a wholesome blend of beans, ginger, pepper, and mackerel — creating a bold, nourishing, and unforgettable taste of Ghana’s culinary heritage.

A true classic from the Volta Region of Ghana, Gari and Beans—popularly known as Gɔbɛ—is a beloved dish that warms both heart and soul. Made from finely grated and roasted cassava granules (gari) paired with tenderly cooked beans, this wholesome meal is enriched with a drizzle of rich palm oil and perfectly balanced with your choice of sides: creamy avocado, golden fried plantain, boiled egg, or delicious fried fish. Every serving is prepared with carefully selected local ingredients, delivering a satisfying taste that is both nourishing and authentically Ghanaian. Whether enjoyed as street food or a hearty homemade meal, Gɔbɛ is more than food—it’s a cultural experience. 

One of Ghana’s most beloved street and home dishes, this plate is a perfect balance of crispy, smoky, and spicy flavours. Golden fried yam chips are served with either succulent grilled tilapia or crispy fried fish, paired with Ghana’s famous black chili sauce (Shito) for a bold, fiery kick. Topped with freshly sliced onions, tomatoes, and peppers, every bite delivers a mouth-watering mix of crunch, heat, and freshness.

Celebrated across Ghana and West Africa, this dish isn’t just food—it’s an experience of tradition, comfort, and irresistible flavour.

 Crispy. Smoky. Spicy. Unforgettable.

 BBQ Beef & Chicken – Marinated with a perfect blend of herbs, peppers, and authentic Ghanaian spices, then flame-grilled to smoky perfection. Each bite is bursting with rich, mouth-watering taste. 

A street food favourite made with skewered beef or chicken, seasoned with our signature spice rub and char-grilled for that irresistible crunch on the outside and tenderness on the inside.

Spicy Grilled Chicken – Juicy chicken infused with traditional marinades, served hot off the grill with a fiery kick that delights every spice lover. 

Because great food should be delicious and affordable, we’ve made it simple — enjoy any of our extra dishes for just £5 each:

 Banku – Soft, dough-like balls made from fermented corn & cassava, perfect with soup or grilled fish.

 Rice Balls – Smooth rice moulded into balls, served with rich peanut or palm soup.

 Peanut/Palm Soup – Bold, hearty Ghanaian soups full of flavour and tradition.

 Jollof Rice – Classic West African rice dish, spiced and simmered in a tomato base.

 Fried Rice – Wok-tossed with fresh vegetables, bursting with flavor.

 Kebab (Chinchinga) – Juicy skewered beef or chicken with Ghanaian spice rub.

 Grilled Beef – Tender cuts marinated and char-grilled.

 Grilled Tilapia – Whole fish seasoned in spices and grilled to perfection.

 Chicken Wings/Thighs – Smoky, juicy, and marinated to the bone.

 BBQ Beef / Chicken – Charred, smoky, and irresistible.

 Gobe (Beans & Gari) – A wholesome Ghanaian favourite topped with fried plantain.

 Chow Mein Noodles – Stir-fried noodles with vegetables and spices for a fusion twist.

 One Price, Endless Flavours – Just £5 Each!